CATERING MANAGER

SALARY : R424 104 per annum (Level 09)
CENTRE : Cape Town

REQUIREMENTS : An fantastic Bachelor’s diploma or equal qualification (NQF degree 7) in Catering Management or associated subject in Culinary Studies. Minimum of (3-5) years’ applicable experience. Competencies: Communication, each oral and writing. Client orientation and purchaser focus. Honesty and integrity. Service delivery innovation. Willing to work prolonged hours, when necessary.
Knowledge management: Problem fixing and analysis. Public Service Regulatory Framework. Monitoring and comparison methods, equipment and techniques. Knowledge of the applicable widespread public service-wide legislation. Knowledge and grasp of all phases of Protocol and Ceremonial. Comprehensive information of insurance policies and practices associated to hospitality industry. Knowledge of meals protection practices and procedures. Knowledge of sanitation practices. Knowledge of simple cooking. Knowledge of meals handling procedure. Conformity to fitness and protection standards.

DUTIES : Lead and control catering personnel in the preparation, cooking, garnishing and presentation of food. Meet with Household Manager to talk about menus for the Principals, household and visitors in the respectable residence. Determine how meals ought to be introduced and create ornamental meals displays. Collaborate with body of workers to design and increase recipes and menus, taking into account such elements as seasonal availability of components and probable variety of guests. Attend to Principals and friends private requests and distinctive dietary demands/restrictions. Prepare and serve meals and beverages. Set-up tables and chairs in accordance with requirements and specifications. Set-up the buffet station and the beverage stations. Provide meals and drinks in accordance to match requirements. Advice on kind of foods and drinks served and manipulate the applicable serving personnel. Set the popular for training of meals and liquids and make certain that the well-known targets for Household are achieved.
Conduct hobbies environmental evaluation and spot checks. Inspect supplies, tools and work areas to make sure conformance to installed standards. Responsible for all preservation and retaining of catering equipment. Inspect and advocate suppliers (i.e. meat supplier’s premises) with the help of the applicable Role Players (SANDF). Monitor sanitation practices to make certain that personnel comply with set/prescribed requirements and regulations. Check the fantastic of uncooked and cooked meals merchandise to make sure that requirements are met. Oversee catering occasions and provide culinary preparation and/or display culinary techniques. Demonstrate new cooking strategies and tools to staff. Ensure that the kitchen and eating areas are smooth at all times. Ensure that all protection rules are accompanied and adhered to. Jointly ensures that all preparations for reception, lodging and alleviation of residents and visitor are complied with. Meet with Household Manager to talk about menus and extraordinary preparations for the occasions and features in the legit residence. Contribute in growing occasions assignment graph to make certain coordination of catering activities. Arrange seating graph and decorations as per tournament specifications. Coordinate and reveal activities timelines and make certain closing dates are met. Obtain the company list and make logistical arrangements. Finalise and propose the tournament graph and decide every group member roles and responsibilities. Consult administration to make certain sufficient personnel is on obligation for the event. Submit hints of deployment graph and aid extra time allocation/request. Ensure that logistical association for the group is made. Sample plating. Attend to visitor requests and supply specialist advice during the event. Ensure Catering Unit adherence to HR/ Financial / Procurement insurance policies and procedures. Coordinate planning, budgeting and buying of all the catering operations inside the establishment. Responsible to assemble month-to-month catering expenditure reports. Assist with the managing of Household petty money and accounting. Responsible to take a look at and hold the catering inventory. Manage shops and tune stock and order new supplies when necessary. Ensure that normal inventory taking and acceptable stock controls is in place. Liaise and observe up all renovation requests to the Department of Public Works. Minimize waste via cautious utilization of meals (review log/spoilage log). Keep and manipulate data of all inventory and catering and cleansing tools in the kitchen / catering area. Compile month-to-month shift rosters and additional time reports. Manage all administrative things to do inside the catering area. Ensure Performance Agreements are developed, signed and submitted to Household. Manager and Performance Management Development unit. Conduct overall performance overview for the subordinates. Ensure and control the right catering and security apparel for all catering personnel. Manage work allocation and make sure personnel are utilized efficaciously and effectively. Advice the Household on coverage things associated to catering. Mentor workforce on the ultra-modern educational strategies and recipes. Manage in-service education and development.

ENQUIRIES : Mr Katlego Futhane Tel No: (012) 300 5995

CLOSING DATE: 23 AUGUST 2023