SALARY : R125 373 per annum (Level 02)
CENTRE : Joint Operations, SA Special Forces Headquarters.
REQUIREMENTS : ABET Level 1-4 (Grade 3-9) or equivalent. Special requirements/Skills needed: Knowledge of a restricted vary of work tactics such as planning and organizing, equipment, meals practise and instruction of Kosher, Halaal and diabetic foods.
DUTIES : Rendering help with the education and serving of food/drinks in all its types by: Hygienically practise (ie wash, reduce and cook) and serving of food. Preparing and serving tea, espresso and drinks. Supplying water on eating tables. Keeping kitchen, eating corridor and meals storage areas easy and tidy. Removing all kitchen waste. Packing materials obtained in the meals storage areas. Washing and cleansing up after meals. Setting tables (including decoration thereof). Waiting on tables. Ensure solely accredited personnel have get entry to to kitchen and/or eat meals. Ensure serviceability of gear and record any defects or shortages. Apply a excessive trendy of hygiene as properly as security measures in work environment.
ENQUIRIES : Maj S.D. Mabaya Tel No: (012) 674 5824 or WO2 L.J. Thubakgale Tel No: (012) 674 5845
APPLICATIONS : Department of Defence, SA Special Forces Headquarters, Private Bag X888, Pretoria, 0001.
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POST 21/18 : FOOD SERVICE WORKER AID II REF NO SFHQ/21/21/23/06 (X2 POSTS)
SALARY : R125 373 per annum (Level 02)
CENTRE : Joint Operations, SA Special Forces, four Special Forces
REQUIREMENTS : ABET Level 1-4 (Grade 3-9) or equivalent. Special requirements/Skills needed: Knowledge of a constrained vary of work methods such as planning and organizing, tools use, meals preparation, and practise of Kosher, Halaal and diabetic foods. Basic numeracy, interpersonal relationship, organising and literacy. Communication effectivity (verbal and written) in English.
DUTIES : Rendering help with the coaching and serving of food/drinks in all its types by: Hygienically coaching (ie wash, reduce and cook) and serving of food. Preparing and serving tea, espresso and drinks. Supplying water on dining tables. Keeping kitchen, eating corridor and meals storage areas smooth and tidy. Removing all kitchen waste. Packing elements obtained in the meals storage areas. Washing and cleansing up after meals. Setting tables (including ornament thereof). Waiting on tables. Ensure solely accepted personnel have get entry to to kitchen and/or devour meals. Ensure serviceability of tools and document any defects or shortages. Apply a excessive preferred of hygiene as nicely as protection measures in work environment.
ENQUIRIES : Maj H.P. Kortje Tel No: (022) 707 4519 or Ms M. Labuschagne Tel No: (022) 707 4503
APPLICATIONS : Department of Defence, four Special Forces Regiment, Private Bag X1, Langebaan, 7357.